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Unlock your team’s potential through Dairy Manager School

You have the unique opportunity to learn from dairy industry experts, so you can improve your team’s performance and communication and unlock the potential in your employees!

You’ll get to ask the real questions that apply to your own farm when you enroll in the Alta Dairy Manager School on Team Performance and Communication. It will be held December 4-6, 2018 in Sioux Falls, South Dakota.

Dairy Manager School is a 2.5-day training that helps you, as a dairy farm owner or manager, gain tangible takeaways to improve one management area on your dairy for a measurable return on investment.

In this employee management-focused Dairy Manager School, you will get to

  • Learn the newest, research-based ideas
  • Ask the real questions that relate to your own farm’s current situation and future plans
  • Guide the discussion to learn what it takes to maximize profit potential on your dairy
  • Learn from world class experts

We limit the number of participants, so you can get the most from the class. We maintain this interactive setting to purposefully foster engagement with both the instructors and your classmates.

Image of the US Dairy Manager School flier on team management and communication

For more details on this Dairy Manager School, download the flier HERE.

Talk to your trusted Alta advisor or visit dairylearning.com to enroll today!

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ROI from AltaU

How often on your dairy do you find an instant return on an investment?

Return on Investment (ROI) is what you’ll get with AltaU.

During an AltaU session held this year, two participants learned first-hand how they can make changes that affect the bottom lines on their dairies. After watching the very first presentation on “health and nutrition of dairy calves and heifers” these two participants left the room at the lunch break. They called home to instruct their teams to start applying what they had just learned from Dr. Robert Corbett.

One participant implemented new cleaning and sanitizing techniques for the bottles they use to feed colostrum. The other immediately adjusted the level of protein in their milk replacer.

What do these participants expect from these changes? Less incidence of scours at the first dairy, and increased average daily gains for improved development at the second farm.

One participant commented that they thought they knew everything about dairying, but after AltaU, they’re going back home with more questions on how to further improve their operation.

Looking for your own ROI?

Check out how the intense, 5-day AltaU, led by dairy industry expert instructors, can help you make profitable changes on your dairy. You’ll dig deep into the following areas of your dairy:

  • Labor management
  • Calf care
  • Replacement heifer development
  • Housing, lameness and cow comfort
  • Transition cow management and nutrition
  • Udder health and milk quality
  • Parlor management
  • Reproduction and AI
  • Dairy records analysis and decision making
  • Genetics, genomics, and genetic planning
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Bilingual Dairy Manager School focuses on hoof care

The first Alta Dairy Manager School ever held in the US took place June 18-20, 2018 in Garden City, Kansas. The unique learning opportunity, presented simultaneously in English and Spanish, helped attendees dive deep into hoof care, health, and management.

Ten students from six different dairies attended the course, learning from the expert instructors at Sure Step Consulting. Participants spent their time learning through a mix of classroom based sessions and hands-on practice.

Classroom sessions focused on foot and leg anatomy, identifying lameness, proper hoof treatment protocols, foot bath management, and trimming procedures. On-farm sessions allowed the participants to practice what they learned in both functional and therapeutic trimming.

The 2.5-day course gave the participants the knowledge and applicable practice to take these skills back and apply them on their dairies.

Want to know more about Dairy Manager Schools? Check it out HERE.

An instructor shows two Dairy Manager School participants the functional and therapeutic procedures of hoof trimming during on-farm practice.
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