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Kaila Wussow, Alta ADVANTAGE Intern

Our final intern to highlight for the summer of 2018 is Kaila Wussow of Cecil, WI, an Alta ADVANTAGE Intern in the North Central team.

Being raised on a 100 cow Holstein and Jersey farm in Northeast Wisconsin, Wussow found herself involved with calf care and show cow management on the farm. Throughout her youth, 4-H, FFA and the WI Jr. Jersey Breeders Association allowed her to make vital connections within the industry. These personal connections inspired her to make a career in the industry. A senior at the University of Wisconsin-River Falls, Wussow will graduate in December with her Bachelor’s of Science in Dairy Science and Agriculture Marketing Communications.

Throughout the summer with us, Wussow has been working alongside herds and dairy producers. Part of her role this summer includes on-farm video shoots to be used for herd employee trainings. This has allowed her to further understand best management practices on progressive dairies for various situations.

Wussow says, “I knew that Alta would challenge me to step outside my comfort zone and help me grow as an individual, which has been very true so far!”

As a dairy enthusiast through and through, Wussow says she loves to unwind from a long day at work with a bowl of ice cream! Welcome to our team, Kaila Wussow, our Alta ADVANTAGE Intern!

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Jack Vander Dussen, Alta ADVANTAGE Intern

Our 2018 Atlantic team Alta ADVANTAGE Intern is Jack Vander Dussen, from Hanford, CA. Born and raised in California on a 2600 cow dairy, Vander Dussen has worked on the dairy during summer vacations. This gave him a window of opportunity to explore all aspects of the dairy, leading him to find his passions within the industry. Currently, Vander Dussen is a senior at California Polytechnic State University-San Luis Obispo, majoring in Dairy Science with a minor in Crop Science.

Vander Dussen was able to get a peek at Alta culture when he attended the 2017 Alta ADVANTAGE Showcase tour in Michigan. This invitation-only event enables dairymen and women from across the globe to learn from the most progressive dairies on a variety of subjects while touring the farm facilities. Vander Dussen says, “The people and the culture I experienced at Showcase last summer… are focused on excellence through the practice of being progressive in business and culture.” The progressive mindset and culture of the people, led him to pursue a summer internship.

Throughout the summer months, Vander Dussen will be part of the Atlantic team, which is a much different ballgame than California. “I am excited at the opportunity to blend it with my knowledge of the California dairy industry,” says Vander Dussen as he begins his role this June.

Like a true dairy farmer, Vander Dussen says his favorite dairy product is milk—it’s simply nutritious and always refreshing! With nine essential nutrients, milk is nature’s most nearly perfect food to enjoy.

Welcome, Jack Vander Dussen, our Atlantic team Alta ADVANTAGE Intern!

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Matthew Lansing, Alta ADVANTAGE Intern

Our Alta ADVANTAGE Intern working with progressive dairies on the West Coast is Matthew Lansing. Hailing from Hopkinton, Iowa, Lansing was raised on a 160-cow dairy where he found himself involved in the local 4-H Club and FFA Chapter, showing cattle. A senior at Iowa State University, Lansing will graduate in May of 2019 earning his undergraduate degree in Animal Science.

“I chose Alta because of the endless opportunities they provide you and the knowledge they supply you with in the field.”

A new opportunity Alta has given him, is working this summer on the West Coast. While in Washington and Oregon, Lansing is out in the field, doing matings, breeding, and helping farmers analyze their reproductive programs through DairyComp..

As an athlete and dairy enthusiast, Lansing says his favorite dairy product is chocolate milk. Known for its added benefits of protein, potassium and calcium, chocolate milk is an excellent (and tasty) way to recover after any physical activity.

Welcome, Matthew Lansing, our Alta ADVANTAGE Intern!

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Olivia Burnetter, Reproductive Management Intern

Our Reproductive Management Intern, hailing from Burnt Hills, NY, is Olivia Burnetter. This New York native did not grow up in the dairy industry, but quickly took it upon herself to become immersed at dairies nearby. Currently, she is earning her final 12 credits at SUNY Cobleskill to finish her undergraduate degree in Animal Science.

Burnetter has separated herself from her peers by her ability to speak Spanish, a skill that she hopes to make even stronger throughout the summer. As a Reproductive Management intern, Burnetter will be working with synchronization programs and protocols, heat detection systems, and A.I. technicians on several farms in Arizona. Her internship involves working in conjunction with technicians, tech team leads and district sales managers within her area. Her Spanish speaking skills within this geographic area will serve as a valuable asset as she continues to learn about reproductive management with us in Arizona.

“I love that Alta is about service and creating value rather than just selling a product,” she says. But in June Dairy Month fashion, Burnetter says her favorite dairy product is any type of cheese! Added to any dish, cheese can serve as a delicious way to make an old recipe new.

Our interns create value, build trust and deliver results for the future of our company and we are excited to see where Olivia goes this summer. Welcome, Olivia Burnetter, our Reproductive Management Intern!

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Katie Kovalaske, Calf Specialist Intern

Our 2018 Calf Specialist Intern, is Katie Kovalaske of Waterloo, WI. Being raised on her family’s 80 cow dairy working with dairies upwards of 5,000 cows, Kovalaske has been able to find her niche in the industry. Currently, she is a senior at the University of Wisconsin-River Falls where she will graduate in December earning her undergraduate degree in Dairy Science with a minor in Animal Science.

Kovalaske says she wanted to intern with us because, “Alta offers a unique opportunity to strictly work with calves,” a passion of hers that can be found in just a few moments of conversation. Throughout the summer, she says it is her goal to help producers understand the long-term impact, and return on investment, that high quality calf programs can offer for milk production later in life.

Kovalaske will be helping to raise awareness for calf care protocols through our sister company, SCCL, and their CCT Colostrum products.

As a Wisconsin native, Kovalaske says her favorite dairy product is Mozzarella cheese, a key ingredient for any pizza party to be had throughout the year. Happy June Dairy Month Katie!

We welcome our Calf Specialist Intern, Katie Kovalaske!

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Kindschuh, Marketing Communications Intern

The 2018 US Marketing Communications Intern is Kati Kindschuh of Brownsville, WI. Growing up on her family’s 60 cow Registered Holstein farm, she found her passion for the dairy industry as a 4-H and FFA member exhibiting cattle at the county and state fair. She is currently a senior at the University of Wisconsin-River Falls where she will graduate in December with her bachelor’s degree in Agricultural Marketing Communications.

She says, “I chose to work with Alta Genetics because I want to help the most progressive dairies tell their story throughout the world.” Throughout her internship here at Alta, Kindschuh is focusing on strengthening the social media presence and increasing overall following on platforms such as Facebook, Instagram and Snapchat. Additionally, her focus is on the overall promotion of Alta Genetics and the extensive quality control process that we are proud of.

As a dairy industry enthusiast, Kindschuh says her favorite dairy product is butter! As a healthy source of fats, butter can be used to bake or add flavor to your meal.

We welcome Kati, our 2018 US Marketing Communications Intern!

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Alta welcomes 2018 summer interns

We are pleased to announce our Alta Genetics summer 2018 interns. With diverse talents and skill sets, the six US-based interns were selected from a pool of over 150 applicants.

The Alta interns will spend their summers working alongside the Alta team in the areas of reproductive management, calf care, genetic consulting, sales, marketing and communications.

These new team members kicked off their summer with Alta’s intense Orientation and Sales Process training in the Watertown, Wisconsin office. Throughout the rest of the summer, they will also be attending the Alta ADVANTAGE Showcase Tour in Idaho. In addition, they’ll work with a combination of Alta staff and dairy owners and managers in their region at some of the most progressive dairies in the US.

Meet the Interns

Picture here are (L to R), first row:

  • Olivia Burnetter | Reproductive Management Intern in Arizona | SUNY Cobleskill
  • Kaila Wussow | Alta ADVANTAGE Intern in the Upper Midwest | UW-River Falls
  • Katie Kovalaske | Calf Management Intern in the Upper Midwest | UW-River Falls
  • Kati Kindschuh | US Marketing & Communication Intern | UW-River Falls

Back row:

  • Matthew Lansing | Alta ADVANTAGE Intern in Washington and Oregon | Iowa State University
  • Jack Vander Dussen | Atlantic team Alta ADVANTAGE Intern | Cal Poly
Photo of the 6 Alta Genetics 2018 US Summer Interns
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Create your perfect progressive dairy internship

Do you have a passion for the dairy industry? As an intern, do you want to learn from, work with and help progressive dairy producers? If so, we want to work with you!

Choose from one, or any combination, of the following focus areas to design your customized and rewarding internship – with your skills and career goals in mind.

Genetic Consulting

Travel within a multi-state region to large, progressive partner dairies or work with source herds for Alta’s product development and PEAK programs. Implement customized genetic plans, assist with sire procurement, provide performance reports using DairyComp, assist with Holstein Association SET evaluations and select and prepare daughters for professional photography.

Reproductive Management

Develop your understanding of advanced herd reproductive strategies with thorough hands-on experience. Assist with pregnancy diagnosis, artificial insemination, tail striping, heat detection and monitoring herd reproductive performance using DairyComp in herds averaging 2,000 cows.

Sales

Work with our current network of sales managers to build your own portfolio of accounts. Provide genetic, reproductive and calf management consulting advice, and develop customized solutions for current and prospect progressive dairy farms.

Marketing & Training

Enhance your skills in all areas of marketing, communications and training by promoting the Koepon companies globally through online, print and video communication pieces.

Calf Management

Work with the SCCL team on new research projects to advance the health and productivity of neonatal calves. Or use your sales and marketing skills to promote SCCL products through trade show involvement and producer and vet meetings.

Dairy Herd Management Software

Develop your understanding on current VAS products and software including DairyComp, FeedComp, ParlorComp, and more. Increase your knowledge, awareness and efficiency with dairy herd management software and practical application in every day, on-farm use.

As sister companies within Koepon Holding, we join forces with PEAK Genetics, SCCL and VAS to focus on supporting modern, progressive dairy farmers worldwide and providing them the knowledge they need to improve their dairy herd management practices now, and into the future.

 

APPLY TODAY FOR INTERNSHIPS WITH ALTA, VAS, SCCL AND PEAK.
Please apply online HERE by Friday, November 10.

Image of Emma Brenengen, 2017 Alta Reproductive Management Intern
“My internship with Alta Genetics is easily one of the best experiences I have had. Not only did I get the practice and repetition breeding cows, I was able to work with synch programs, use DairyComp, and analyze reproductive performance of different farms throughout the summer. I really was able to gain experience with all aspects of a successful reproductive program on a dairy farm and I feel like this internship has more than prepared me to begin a career in this industry!”

Emma Brenengen, Penn State University
Alta Reproductive Services Intern

Image of Jennifer Callanan, Washington State University; Previous VAS Intern and Current VAS Software Support Specialist
“My internship with VAS provided me with the unique opportunity to be a part of a team whose main focus is to move dairies forward in efficiency and consistency. From hands-on involvement with the development of new technologies and tools, to insightful training with the existing programs, this internship offers a great view into the future of dairy and progressive thinking. I am excited to continue working for such a diverse company and support the success of the dairy industry.”

Jennifer Callanan, Washington State University
Previous VAS Intern and Current VAS Software Support Specialist

Image of Adam Vander Dussen, 2017 Alta Sales Intern
“The people who work at Alta are the main draw for me. When there is work to be done, it gets done, but of course, with a little fun. Another thing that is a huge draw is that Alta chooses its clients. Progressive dairies are the future of the industry and Alta is headed towards the future. It is a great company and I am extremely excited for the opportunities ahead.”

Adam Vander Dussen, New Mexico State University
Alta Sales Intern

Image of Taylor Leach, New marketing Intern for Alta Genetics
“I enjoyed being able to create value for the marketing team by adding new creativity to some of the materials they publish online. The team has been very supportive by giving me the freedom to come up with some of my own ideas which was a rewarding learning experience. I was also able to explore larger dairy facilities and learn how they tailor their operation to work more efficiently. I saw myself reach new goals which I did not foresee myself accomplishing so quickly.”

Taylor Leach, Oklahoma State University
Alta Marketing & Communications Intern

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