Our 2018 Atlantic team Alta ADVANTAGE Intern is Jack Vander Dussen, from Hanford, CA. Born and raised in California on a 2600 cow dairy, Vander Dussen has worked on the dairy during summer vacations. This gave him a window of opportunity to explore all aspects of the dairy, leading him to find his passions within the industry. Currently, Vander Dussen is a senior at California Polytechnic State University-San Luis Obispo, majoring in Dairy Science with a minor in Crop Science.
Vander Dussen was able to get a peek at Alta culture when he attended the 2017 Alta ADVANTAGE Showcase tour in Michigan. This invitation-only event enables dairymen and women from across the globe to learn from the most progressive dairies on a variety of subjects while touring the farm facilities. Vander Dussen says, “The people and the culture I experienced at Showcase last summer… are focused on excellence through the practice of being progressive in business and culture.” The progressive mindset and culture of the people, led him to pursue a summer internship.
Throughout the summer months, Vander Dussen will be part of the Atlantic team, which is a much different ballgame than California. “I am excited at the opportunity to blend it with my knowledge of the California dairy industry,” says Vander Dussen as he begins his role this June.
Like a true dairy farmer, Vander Dussen says his favorite dairy product is milk—it’s simply nutritious and always refreshing! With nine essential nutrients, milk is nature’s most nearly perfect food to enjoy.
Welcome, Jack Vander Dussen, our Atlantic team Alta ADVANTAGE Intern!